Keep your wine tasting its best with these simple guidelines:

Do:

• Store upright at first: Keep bottles upright for the first 3–5 days after purchase.
• Lay bottles on their side: After the initial period, store wine horizontally to keep the cork moist.
• Keep it cool and dark: Avoid sunlight and strong artificial light.
• Maintain consistent temperature: Sudden changes can damage wine; aim for a steady 50–60°F (10–16°C).
• Use a wine rack or box: Proper storage prevents bottles from rolling or knocking.
• Check humidity: Ideal humidity is around 60–70% to keep corks from drying.
• Label your bottles: Note the purchase date or type to keep track of aging.

Do Not:

• Avoid constant turning: Red wines may leave natural residue — this is normal. Decant before serving.
• Never place on cement floors: Use a thick piece of wood or a rack to prevent temperature fluctuations.
• Avoid heated floors or heat sources: Heat can age wine too quickly or damage flavor.
• Keep away from vibration: Frequent movement can disturb sediment and affect taste.
• Don’t store near strong odors: Wine can absorb nearby smells from cleaning products or food.